Intense creamy attack with black fruit flavors, long lasting velvety tannins and an intense/elegant finish.
Ideal companion for a canard Ã lâ€™orange, rack of lamb with rustic mashed potatoes or to finish a meal with a selection of a high percentage cacao chocolate.
JS100 James Suckling
There is a subtle complexity on the nose with currant, berry, fresh herb and wet earth aromas. Cut fresh flowers, too. Full body, dense and powerful. Incredible character here with such purity and polish. It goes on for minutes. Formed, sculptured yet soulful. A monumental wine for Chile. Unbelievable. More powerful than the 2014 which was 100 points. A blend of 46% carmenere, 30% cabernet sauvignon, 19% merlot and 5% cabernet franc. Made from biodynamically grown grapes. Better in 2022.
RP95 Robert Parker's Wine Advocate
Despite the warm and dry character of the year, I find the 2015 Clos Apalta, a blend of 57% CarmÃ©nÃ¨re, 26% Merlot and 17% Cabernet Sauvignon, to be less marked by the CarmÃ©nÃ¨re and with more integrated oak and better freshness. There is more Merlot and Cabernet Sauvignon. It's spicy and herbal while ripe and powerful, full-bodied and with plenty of dusty tannins. It has a strong personality, and I find more balance here.
Intense aromas of baked earth, liquorice, spice, cassis and blueberry. Tightly wound, rich palate which is sleek, polished and shows fine-grained tannins. This opulent and dense wine has polished oaking and a focused finish.
Drinking Window 2018 - 2030
WS95 Wine Spectator
Rich and refined, with lively spice and white pepper accents to the mouthwatering flavors of blackberry, currant and dark plum. Dark chocolate and cardamom notes emerge midpalate, showing a creamy texture. Minerally details grace the vibrant finish. CarmenÃ¨re, Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2025.
WE92 Wine Enthusiast
Blackened aromas of prune, licorice and fennel announce a syrupy palate that's sticky and sappy in feel. Following the nose and palate, this tastes heavy, saturated and lactic. The 2015 vintage was hot and dry in Chile, and at 15% abv this comes across as rich, hot and bulkyâ€”more so than in prior years.