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Review 2018 Jehan Emonin Meursault Narvaux Burgundy 750ml

2018 Jehan Emonin Meursault Narvaux Burgundy 750ml

$70.00
($70.00 Incl. tax)
2 in stock
This drastically overshoots villages level Meursault, and is one of the most striking examples of 2018 Meursault we've seen. Absolutely bursting with both flavor and tension, this calcaire driven white Burgundy is not to be missed.
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About the Wine

Tasting Notes

The famous and sought-after vineyard of Narvaux sits high on the hill above 1er Poruzots; 1 parcel planted in 1971; planted in almost pure calcaire the wine often acts more like Puligny than Meursault; 100% barrel fermented and aged, 25% new oak. This is Rockstar wine!!!; Beautiful perfumed nose of sweet peach, yellow plum & flowers with hints of brioche; rich, fat and ripe on the palate; great weight and density; lovely tension; tangerine, sweet vanilla & toasty oak; the fruit continues through the extra- long finish with perfect calcaire tension. This is extraordinary village level Meursault!

Property Info

The Jehan Emonin label is the ancestral label of the outstanding Domaine Vincent Bouzereau. The Jehan Emonin label was chosen to honor Vincent’s Grandfather (Jehan Emonin). The Bouzereau family settled in Meursault in the 16th century. Vincent represents the 10th generation of vignorons in his family. The estate owns 10 hectares of vines spread out in the Cote de Beaune from Puligny- Montrachet in the south to Aloxe-Corton in the north. The majority of the parcels are located around the village of Meursault. The estate uses sustainable farming to encourage microbial life. The vines are Guyot pruned and the aim is not to manage yield by hectoliter per hectare but rather limit the number of shoots and bunches per stock to have a good air-flow in the canopy. Disbudding is the carried out as well. Grapes are picked by hand only when phenolic maturity has-been achieved. The wine-making is traditional, using only indigenous yeast. The aging of white wines goes from 12 to 18 months. Pinot Noir wines are aged from 16 to 18 months before bottling. The use of new oak is judicious here with the village and Premier Cru wines aged in 25%-30% new oak, and no more than 50% on Grand Cru. These are wines of pure class and balance.

Size: 10 Hectares
Soil: clay, limestone (calcaire) Grapes: Pinot Noir, Chardonnay

Vinification: Stainless, Barrel