This Gewürztraminer is crisp with a slight residual sugar of 2.2%, offering flavors of lychee, melon and tangerine. They put the juice and the grape skins in contact to extract and unleash the exquisite Gewürztraminer aromas locked in the skin. The juice is then cold temperature fermented over 20 days. They do not use any oak and do not put the wine through malolactic fermentation.
This Gewürztraminer is an exceptional match with spicy Indian food, lemon chicken and blue cheeses.