For its 35th vintage, Cloudy Bay Sauvignon Blanc reaffirms its outstanding quality.
Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc and the 2019 vintage is no exception thanks to the stable weather during the harvest. Warm and dry conditions through December and cooler weather from January onwards allowed for more steady ripening.
Vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley.
Free-draining gravel based soils with shallow sandy-loam horizons.
The Sauvignon Blanc harvest commenced on March 21st and was completed on April 5th. Fruit was picked with ripe flavours, good concentration and great acid balance.
Following the harvest, the free-run juice was cold-settled for 48-72 hours before racking. Fermentation was carried out primarily in stainless steel tanks, with approximately 7% of the blend fermented at warmer temperatures in old French oak barriques and large format vats. As usual, our Sauvignon Blanc was blended stringently to include only the best portions.
- Alcohol13.1 %
- VintageÂ 2019
- pHÂ 3.26
- VarietalÂ SauvignonÂ Blanc
- BottlingÂ July 2019
- HarvestÂ Wednesday, March 21, 2018 to Thursday, April 5, 2018
- Residual sugarÂ 2.5 g/L
- AcidÂ 7.9 g/L
- ClosureÂ Screwcap