Made from 100% Glera and hailing from the Andreola estate, which was founded in 1984 by Nazzareno Pola and is run today by son Stefano. It is located in the heart of the production zone of Valdobbiadene Prosecco Superiore, just north of Venice. Aromas of exotic fruit carry over to the off-dry palate along with white stone fruit, candied citrus peel and a note of glazed pastry. Fresh acidity lifts the rich flavors. Fresh and lively with Prosecco's classic notes of apple and light citrus, it makes the perfect aperitif or brunch beverage!